主要科研合作者

Dr. Charles Serhan
Brigham and Women’s Hospital, Harvard Medical School
哈佛大学布瑞汉姆妇女医院,波士顿

Dr. Suuney Xie
Department of Chemistry and Chemical Biology, Harvard University
哈佛大学化学及化学生物学系,波士顿

Dr. Karsten Weylandt
Charité University, Germany
Charité 大学,德国

Dr. David Ma
University of Guelph, Canada
Guelph大学,加拿大

Dr. Ke-Yaun Zhou
Guangdong Medical College, China
广东医学院,中国

Dr. Konstantin Mayer
University of Giessen, Germany
Giessen大学,德国

Dr. Livar Froyland
National Institute of Nutrition and Seafood Research, Norway
国家营养及海产品研究所,挪威

Dr. Karen Krag
North Shore Medical Center
北岸医学中心,波士顿

Dr. Martha Herbert
Massachusetts General Hospital, Harvard Medical School
哈佛大学麻省总医院,波士顿

Drs. Bailin Wu/Yiping Shen
Children's Hospital Boston, Harvard Medical School
哈佛大学儿童医院,波士顿

 

 

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