Dr. Charles Serhan
Brigham and Women’s Hospital, Harvard Medical School

Dr. Suuney Xie
Department of Chemistry and Chemical Biology, Harvard University

Dr. Karsten Weylandt
Charité University, Germany

Dr. David Ma
University of Guelph, Canada

Dr. Ke-Yaun Zhou
Guangdong Medical College, China

Dr. Konstantin Mayer
University of Giessen, Germany

Dr. Livar Froyland
National Institute of Nutrition and Seafood Research, Norway

Dr. Karen Krag
North Shore Medical Center

Dr. Martha Herbert
Massachusetts General Hospital, Harvard Medical School

Drs. Bailin Wu/Yiping Shen
Children Hospital Boston, Harvard Medical School